A Taste of France

Nestled in Picturesque Parnell is a little piece of France that is regarded as one of the best French Restaurants in Auckland and indeed New Zealand. Jean Christophe and Simone Varnier founded St Tropez Restaurant in 1999. Since then, St Tropez has been serving Classic French Cuisine with an accent of the South Pacific, in a charming ambiance with superior friendly service. St Tropez attracts loyal regulars, international visitors and new patrons.

If you want an intimate dinner for two or a party space for up to sixty, you'll find it at St Tropez!

“Here, the owner is the Chef, and the Maitre D’ is the owner. Simone and I are looking forward to welcoming you to St Tropez.”

149, Parnell Road,
Parnell, Auckland
Phone: +64 9 309 0996
www.sttropez.co.nz

Lunch/Dinner Menu
Lunch : Friday
Dinner : Monday to Sunday from 6pm

AUTUMN MENU 2010 (check website)

Baguette w Balsamic Vinegar, Herbed Olive Oil ~ $4.50
Baguette, Balsamic & Huile d’Olive aux Herbes

Garlic & Herb Bread ~ $5.50
Pain grillé à l’ail et aux Herbes

Crayfish Bisque w poached King Prawns, Croutons ~ $15.50
Bisque de Langouste
   
Peppercorn Chicken Liver Paté, Pork Rillettes, Bayonne Ham, Toasted Brioche & Breads ~ $17.00
Charcuterie
   
Duck, Red Wine & Mushroom Risotto, Salade Verte ~ $17.50
Risotto de Canard
   
Goat Cheese on toasted Brioche w Tomato, Walnut & Onion Confit ~ $17.00 
Chevre Chaud    

Rare Seared Tuna w King Prawns, Niçoise Style Salad, Anchovy & Basil Aioli ~ $17.50
Thon et Crevettes
  
Profiterole of Oxtail, Red Wine Jus, Kumara Purée ~ $16.50
Queue de Bœuf    

Snails baked in their Shell, Red Wine Shallot Garlic Butter ~ 6 @ $15.50 12 @ $29.50
Escargots de Bourgogne

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Herbed Chicken Thighs - Lyonnaise Potato, Mushroom Normandy Sauce ~ $29.50
Poulet
  
Chargrilled Fish - Sauteéd Green Beans & Pine Nuts, Seafood Cream Sauce, Salmon Pearls ~ $29.50
Poisson   

Pork w Plum wrapped in Bacon - Burgundy & Rosemary Jus, Risotto Chasseur ~ $32.50
Porc

Lamb Blanquette – French Lamb Casserole w Caramelised Onions, Bacon, Mushroom w Rosemary Rice ~ $31.50
l’ Agneau   

Venison Medaillons - Cognac & Green Peppercorn Sauce, Kumara & Almond Purée ~ $33.50
Chevreuil
  
Duck Confit, White Haricots Bean Casserole, Red Burgundy Jus ~ $33.50
Confit de Canard

Eye Fillet, French Fries, Green Salad ~ $33.50
Boeuf

SAUCES 
Beurre St Tropez Or Cognac Green Peppercorn or Mushroom Bacon Chablis Or Blue Cheese

Les Accompagnements $6.00

Seasonal Steamed Vegetables
White Haricots Bean Casserole
Mushroom Risotto w Parmesan
French Fries
Green Salade w Balsamic Vinaigrette

Tarte Tatin  ~ Traditional French Apple Tarte  ~  Please order in advance,  takes 25mins to bake