A Taste of France

Pastis restaurant and bar
128 Victoria St West, Auckland
Phone: 09 309 4264
Open: Mon - Sat 12.00pm - 10.30pm
Licence: Licenced+BYO

Le Menu

MISE EN BOUCHE
Les petites tartines - a selection of dips to share with French baguette and pain de campagne
$7.50 small, $12.50 large

Two Course Menu $39.50
(Entrée and Main or Main and Dessert)
Les Entrees
Soupe du jour - ou Terrine du Chef
Les Plats
Plat du jour - ou Poisson du jour
Les Desserts
Mousse au chocolat - ou Caramelised apple crèpe

ENTREES
La soupe du jour - Soup of the day $10.50
Soupe à l’oignon
French Onion soup gratinéed with croutons $10.50
La Terrine du Chef et sa confiture d’oignons
Homemade terrine served with onion jam $16.50
Les Escargots dans la Coquille
Snails, served in the shell, with pastis garlic butter and a petite salad $16.50
Les Rognons préparés au Porto
Lambs’ kidneys served with port sauce $16.50
La Cassolette de Saint Jacques
Creamy casserole of scallops 
Entrée $18.50 - Main $36.00

LES FROMAGES DE FRANCE
Comté, Bleu d’auvergne, ou Morbier
Assiette for one $ 12.50
Assiette for two $ 17.50
Assiette for three or four $23.50

PLATS PRINCIPAUX
Le confit de Canard a la sauce aux cepes et puree a l’huile de truffles
Duck breast confit served with forest mushroom sauce, truffle oil purée and walnut salad $31.50
Le carre d’Agneau au jus de thym et ragout de Feves
Rack of lamb served with broad bean and lardons ragout, thyme jus $32.50
Le Traditionnel Cassoulet Toulousain au Confit de Canard
Traditional French bean stew served with sausage, pork belly and duck confit $33.50
Le filet de boeuf grillé au poivre vert et sa pomme darphin
Chargrilled eye fillet steak served with darphin potatoes, field mushroom, tomato compote, caramelized shallots and a green pepper sauce $34.50

Blackboard Suggestions - For the daily specialties of meat, poultry, fish, and a vegetarian option.
Accompagnés par Ratatouille, or sautéed mixed vegetables, or gratin dauphinois, or mesclun salad, or
pommes frites $ 7.50

LES DESSERTS
Crepe Suzette
Citrus imbued, with Grand Marnier $11.50
Crepe aux pommes et calvados avec crème glacée
Caramelized apple and calvados, served with icecream $12.50
La crème brulée à la vanille et grand marnier
Crème brulée with vanilla and grand marnier $11.50
Mille feuilles de mousse au chocolat et Tuiles Dentelles aux Agrumes
Mille feuilles chocolate mousse $11.50
Les profiteroles maison
Homemade profiteroles filled with vanilla icecream, topped with chocolate sauce $11.50